American Food Legends and the search for America’s greatest onion rings

Larry Lang proudly holds up a plate onion rings at the Wilmont No. 7 Saloon. Lang uses his parents recipe that they created in 1949 at theMichael's Steakhouse in Worthington.

A steaming, tangled, golden stack of delectably crispy onion rings, leaving “ah” in one’s mouth and a slight sheen of finger-lickin’ grease on one’s fingers…the memory of the “world famous” onion rings served up for decades at Michael’s Restaurant on the east edge of Worthington. – The Daily Globe I just got back from two […]

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